Greek coffee is a strong brew of coffee, which is served with foam on the top (kaimaki) and the grounds at the bottom of the cup. It is a style of coffee prepared using very finely ground coffee beans without filtering. “Ellinikos Kafes” is prepared in a special pot, called briki, which comes in different sizes, to create the right amount of foam.


Making Greek coffee requires a little bit of technique and a lot of “meraki”. So I have put together all the little tricks and tips and everything you need to know to prepare it the traditional way.